The Art of Pasta
Grab your favorite apron and learn the love language (and adventure!) of pasta making with Noah and Mady Jacobs of Jacobs Private Dining. No experience required!
As you mix, roll, and shape pasta dough, Noah and Mady will provide you with hands-on guidance, walking you through the age-old process of making pasta from scratch.
And what's pasta without a good sauce?! You'll also learn how to create a homemade sauce, which changes seasonally. You'll then learn how to perfectly cook your pasta, and finally, eat your delicious creation!
You'll leave class with a newfound love for the art of pasta-making, and a detailed recipe card to recreate pasta from scratch at home.
We value inclusion and access for all participants. We are pleased to provide reasonable accommodations. Please contact Alexianna at alexi@traditionalartstoday.org to make a reasonable accommodation request. Requests must be submitted 2 weeks in advance of class.
Relevant Feedback
This class was so much fun and taught me how accessible junk journaling is to get into! Anna was also a delight. Everyone at TAT is so friendly and every experience there is a joy!
Super fun! This is the second time I took this class and if offered, I would take it a third!!
What a wonderful and fun class !!! Anna was so helpful and what fun seeing everyone’s junk journals. Would do the class again. Thank you for having the class. 😀
Contact us
- Alexianna Mundy
- al••••i@tra••••y.org
- (812) 998-2487
Location
Classifications
Age Groups
- Ages 16 & Up
Levels
- This is an introductory class. All levels of experience are welcome!